Welcome to a world of exquisite flavors and unforgettable experiences on the high seas. In this paradisiacal corner of the world, where the Caribbean merges with the Pacific, and the turquoise waters caress the coasts of Colombia , a unique culinary adventure takes place. Just imagine being on the yacht you rented in Colombia , with the gentle rocking of the boat while you delight in the freshness of local food, the explosion of tropical flavors and the warmth of Colombian gastronomy . From the tempting aromas that come from the kitchen to the landscapes that match each dish, a yacht trip through Colombian waters is much more than a voyage: it is a feast for all the senses.
Get ready to awaken your palate with dishes full of color, delight in fresh grilled fish and discover the magic of tropical cocktails while the sun melts into the horizon. From the white sand beaches to the most remote corners of the coast, this culinary journey promises to be an unforgettable experience that will leave you wanting more.
Meals on a yacht
Snack options
Meat empanadas: they are one of the most popular and delicious snacks in Colombian cuisine. They consist of a corn or wheat flour dough, filled with a tasty meat stew, usually beef or chicken, seasoned with a mixture of typical spices that give it a unique and comforting flavor. They are perfect to take on a yacht trip, as they are easy to eat with your hands and do not require additional utensils.
Arepas stuffed with cheese or other ingredients: they are a gastronomic treasure from Colombia that captivates with their simplicity and irresistible flavor. These delicacies consist of a corn flour dough kneaded and then cooked on the grill or on a comal, until obtaining a golden texture on the outside and tender on the inside. But what makes them really special is their filling: generous portions of melted cheese that melt with the heat of the arepa, or meat, chicken, among other fillings, creating a combination of flavors and textures that delight the senses. It becomes an unforgettable experience, perfect to enjoy on any occasion, whether on a sunny day sailing on the sea or as a comforting treat at any time of the day.
Buñuelos: it is an irresistible temptation in Colombian cuisine, especially in a maritime context where the aim is to delight the palate with authentic and comforting flavors. These small spheres of dough, made with corn or cassava flour and grated fresh cheese, are fried until they reach a golden and crispy texture on the outside, while a soft and spongy mixture is revealed on the inside. The cheese gives it a salty and creamy touch that merges perfectly with the sweetness of the dough, creating an explosion of flavors in every bite.
Patacones with hogao: they are perfect to accompany any yacht voyage with their explosion of tropical flavors and their crunchy and comforting texture. These delicious bites start with green plantains sliced and then fried to golden perfection. But what really sets them apart is the hogao, a Colombian sauce made with tomato, onion, pepper and spices, which spreads over the patacones, adding an explosion of fresh, vibrant flavors. The combination of the sweetness of fried plantains with the acidity and mild spiciness of hogao creates a symphony of flavors that transports the senses directly to the Colombian coast. Whether as a snack to snack on while enjoying the sun and sea or as a delicious accompaniment to any meal on board, patacones con hogao are a must-have for any culinary adventure at sea.
Fruit snack: you should know that in Colombia there are many fruits that are not very common in the rest of the world. You can have a tray with pieces of fruit on board.
Ticket options
Shrimp ceviche: it is an explosion of freshness and flavor that captivates the senses with every bite. This marine delight begins with fresh shrimp, marinated in a mixture of lemon or lime juice, fresh cilantro, red onion, and chili pepper, creating a combination of citrus and spicy flavors that enhance the natural sweetness of the shrimp. The freshness of the ingredients and the contrast between the softness of the shrimp and the acidity of the marinade make this dish a refreshing and delicious experience, perfect to enjoy on a sunny day sailing through the crystal clear waters of Colombia.
Seafood Casserole: This iconic dish of Colombian cuisine combines a variety of fresh seafood, such as shrimp, squid, mussels, and fish, with a rich base of tomato sauce, onion, pepper, and spices, creating a hearty, comforting stew. The tantalizing aroma emanating from the casserole as it simmers, and the sight of juicy, tender seafood swimming in a vibrant sauce, awaken the senses and anticipate an unforgettable culinary experience.
Avocado and prawn salad: it is an exquisite combination of freshness and elegance that captivates with its simplicity and sophistication. Typical of the Colombian coast, this salad features a harmonious mix of creamy avocado, juicy prawns and a selection of fresh vegetables, such as tomato, red onion and cilantro, all dressed with a touch of lemon and olive oil. The avocado provides a silky texture and a creamy flavor that complements perfectly with the sweetness of the prawns and the freshness of the vegetables. Each bite is an explosion of flavors and textures that awaken the senses and transport the diner to the lush Colombian coasts.
Garlic shrimp: they are a true delight of Colombian cuisine, an explosion of flavor that combines the freshness of seafood with the aroma and spiciness of garlic and spices. This dish starts with fresh shrimp, seasoned with salt, pepper, and spices, then sautéed in a skillet with a generous amount of minced garlic and olive oil, creating an irresistible sauce that infuses each shrimp with its intense, aromatic flavor. The result is a combination of tender and crunchy textures, and a perfect balance between the natural sweetness of the shrimp and the deep, spicy flavor of the garlic.
Egg arepa with costeño serum: it consists of a yellow corn arepa, golden and crunchy on the outside, but tender and spongy on the inside, which is filled with a fried egg and accompanied by costeño serum, a fresh and slightly acidic cream. The contrast between the crunchy texture of the arepa, the creamy egg and the refreshing whey creates a symphony of flavors and textures that awaken the senses and transport the diner to the sunny beaches of the Colombian coast. Whether enjoyed as a comforting breakfast or as an appetizer during a day of sailing, the whey egg arepa is an irresistible option that promises to satisfy the most demanding cravings and leave a lasting impression with every bite.
Main course options
Seafood fish: this exquisite dish begins with fresh fish fillets, such as sea bass or sea bass, which are marinated in a mixture of lemon juice, garlic, cilantro and spices, which enhance their natural flavor and prepare them to be cooked. . The fillets are then grilled or pan-seared until they are golden brown on the outside and tender and juicy on the inside. But what really distinguishes the fish a la marinara is its sauce, a combination of tomato, onion, pepper and olives, which adds a touch of freshness and Mediterranean flavor to the dish.
Rice with coconut and prawns: This dish begins with white rice cooked in coconut milk, which gives it a characteristic aroma and flavor, as well as a creamy, comforting texture. Then, fresh prawns are added, which are cooked in a mixture of spices and aromatic herbs until tender and juicy. The result is a symphony of flavors and textures that delight the senses, with the sweetness of coconut that combines perfectly with the freshness and delicate flavor of the prawns.
Octopus and its companions is a dish that evokes the very essence of Colombian marine cuisine, combining the freshness and exquisiteness of the octopus with a selection of ingredients that enhance its flavor and texture. This dish starts with fresh octopus, which is cooked to perfection for a tender, juicy texture. Accompanied by a vibrant sauce of cilantro, lemon and chili, the octopus becomes the protagonist of an unforgettable culinary experience. In addition, it is served with a garnish of cooked or fried yucca, which provides a crunchy contrast and a sweet flavor, and a fresh salad of avocado, tomato and onion , which adds a touch of freshness and color to the dish.
Bandeja paisa marinera: It is a marine and sophisticated interpretation of the classic Colombian tray paisa, which combines a variety of ingredients from the sea with the traditional flavors of the region. This iconic dish begins with a base of white rice, which serves as a canvas for a mix of fresh seafood, such as shrimp, squid and mussels, cooked in a tomato, onion and pepper sauce, with a touch of garlic and spices. Additionally, a generous portion of grilled fish is included, which provides a smoky flavor and a tender, juicy texture. Accompanied by Colombian beans, avocado, fried plantain and arepa, this dish is a feast for the senses that celebrates the culinary and cultural richness of Colombia.
Grilled Lobster with Garlic Butter: This dish starts with fresh lobsters, which are cut in half and grilled until they are golden brown on the outside and tender and juicy on the inside. But what really sets this preparation apart is the garlic butter, a mixture of melted butter with minced garlic and fresh herbs, which is poured over the freshly cooked lobsters, infusing them with its mild and aromatic flavor. The result is an explosion of flavors and textures that delights the senses and transports the diner to a culinary journey along the Colombian coast, where the freshness of the sea and the warmth of butter combine to create an unforgettable gastronomic experience.
Dessert options
Tres leches: This temptation is made up of a spongy and delicate cake, soaked in a mixture of three types of milk: condensed milk, evaporated milk and heavy cream. This combination of milks gives the cake a moist and soft texture, while their sweetness and creaminess mix with the flavor of the cake, creating a truly decadent experience. Decorated with a layer of whipped cream and fresh fruits such as strawberries or pineapple, the tres leches dessert is a celebration of flavors and textures that closes any meal with a sweet and comforting touch. Its popularity in Colombian cuisine makes it an essential classic on any table, whether at a special celebration or at the end of a delicious meal.
Cocadas: These sweet delights are made primarily of grated coconut and sugar, cooked to a soft, caramelized texture. Its flavor is an explosion of sweetness and freshness, with the creaminess of coconut complemented by just the right touch of sweetness from sugar . Cocadas are usually garnished with a cherry or pieces of fruit to enhance their presentation and offer a contrast of flavors.
Coconut flan: it is a creamy mixture of coconut milk, eggs, sugar and vanilla, which is poured into a mold and cooked in a bain-marie until it acquires a firm but delicate consistency. When unmolded, it reveals a golden and shiny surface, while inside, the creaminess of the flan merges with the sweetness and aroma of coconut, creating a truly heavenly experience for the palate. Decorated with a caramel sauce or shredded coconut, coconut flan is a feast for the senses that elevates any special occasion, whether it's an intimate meal aboard a yacht or a celebration under the Caribbean sun.
Pineapple with cheese sandwich: This tropical dessert fuses the freshness and acidity of pineapple with the intense sweetness and smooth consistency of the sandwich, a concentrated guava paste, and the salty smoothness of fresh cheese. By combining these elements, a harmony of flavors is created that delights the palate with every bite. The pineapple provides a refreshing and juicy touch, the sandwich adds an exotic and sticky sweetness, while the cheese balances the whole with its softness and light salty touch. This dessert is not only a sample of the creativity and gastronomic richness of Colombia, but also a celebration of the diversity of ingredients that the country offers. It is perfect to enjoy on any occasion.
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